Hey good lookin!' What's cookin'?
Today I am sharing with you some yum delish chili that is a favorite in our house.
I even took a picture of it, aren't you proud of me! :)
The original recipe for this chili is vegetarian, but I add ground beef to it. You can do it whichever way your little heart desires.
1 can (16 oz) tomato sauce
2 medium bell peppers
( for looks, I use two different colored peppers)
1 can (15 oz) garbanzo beans, rinsed & drained
1 can (15 0z) red kidney beans, rinsed & drained
1 can (15 oz) black beans, rinsed & drained
1 can (14 1/2 oz ) Mexican style stewed tomatoes, undrained
1 1/2 cups frozen corn
1 cup chicken broth
3 Tbsp chili powder
4 cloves garlic, minced
1 Tbsp unsweetened cocoa powder
1 Tsp ground cumin
1/2 Tsp salt
optional: up to 1 LB ground beef
Slow Cooker Directions
put all the ingredients (except beef) into slow cooker
stir until well blended
cover and cook on low 6-61/2 hours
or high 3-3/12 hours
or until vegetables are tender
while the chili is slow cooking, cook the hamburger on a skillet
add cooked hamburger to slow cooker towards the end of desired cooking time
This chili is seriously SO good and makes for great leftovers! We will make a batch for dinner and then eat it for lunches a couple of days following.
It's a party in you mouth ;-)